Split Pea Chowder

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Split Pea Chowder

Source: Country Kitchen Collection

 

6 cups water

1/2 cup brown rice

2 cups split peas

2 tsp. salt

1 cup sauteed onions

1/2 cup finely diced carrots

1/2 cup finely diced celery or minced celery tops

1 tsp. sweet basil

chopped potatoes, optional

 

Add rice and peas to rapidly boiling water in large kettle. Cover. Bring to

full boil, then reduce heat and let cook 1 1/2 hours. Add remaining

ingredients. Cook 15 - 20 minutes. Vegetables should be crisp yet tender.

 

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