Happy Holidays.

[Guest guest]

Well we are starting down our countdown to Christmas.. Does anyone have

a favorite recipe they would like to convert to Gluten/vegan?? That

might be a fun project for the rest of us.

 

For the Main dish at Thanksgiving I made the Best pockets. I used

LaDonnas biscuit recipe, I just doubled it and used extra corn starch so

that it was not so sticky.. I also used my plastic pocket molds.. I

think you can get them at Wal-mart for a few dollars.

 

I then used the recipe I posted for Pine Nut Rissole on 11/13/01 but I

changed it a bit... Instead of Pine Nuts I used roasted pecans. I did

not use the bakon yeast. and I used a great from Lundberg there Black

Japonica rice blend (gourmet black & Mahogany Rice).

 

That was the inside of my Pockets. They were so good. My Mother-in-law

kept telling me that I must have put meat in them.. But I did not. They

were 100% vegan/gluten free. I also poured vegan/chicken style gravy

over the top.

 

YUMMY!!!!!!!

 

I am sorry this list has been so quiet for all you " newbies " but the

holidays are a busy time for most of us.. I am sure it will all pick up

again soon.

 

And for all of you, our 1 year anniversary for this list is January

which is coming just around the corner.. I am very excited. Thank You to

everyone for all there hard work on this list.

 

Amy (co-Moderator)