CAROB PECAN BROWN RICE FLOUR CRUST

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CAROB PECAN BROWN RICE FLOUR CRUST

Source: Mother Nature's Garden Cookbook

 

3 T. water

1 1/2 T. oil (I omitted this)

1/2 tsp. vanilla extract

2 T. maple syrup

1/2 tsp. dark molasses

1 c. brown rice flour

1 T. carob powder

1/4 cup chopped pecans

 

In a medium bowl, blend together the first five ingredients. Mix together the

rice flour, carob powder, and pecans. Add the dry ingredients to the liquid

and stir with a fork until the dough is blended. Pat the dough in the bottom

of a 9-inch or 10-inch pie plate. Bake the crust at 400’ for 15 minutes, or

according to the pie recipe.