Gourmet Millet Balls

[Guest guest]

Gourmet Millet Balls

Source: MIL's recipe file

 

Soak 2/3 cup raw soybeans overnight in about 3 cups water.

 

Drain soybeans and whiz in blender:

 

2 cups soaked soybeans

1/2 cup water

1 medium onion

 

Combine with:

 

1 1/2 cups cooked millet

1/2 tsp. salt

1/4 cup sunflower seeds

1 cup seasoned bread crumbs (gluten-free if necessary)

1/2 cup slivered almonds

1/2 tsp. salt

 

Let stand 5 - 10 minutes. Form into balls. Roll in 1/2 cup seasoned crumbs.

Bake on lightly sprayed cookie sheet or line pan with pan liner paper. Bake at

350° for 40 minutes. Serve with tomato sauce, if desired.