Guest guest Posted November 21, 2001 Report Share Posted November 21, 2001 Hershey's Milk-Free Special Dark Bark 1 (8-oz.) package of Hershey's Unsweetened Baking Chocolate, broken into pieces 1/4 cup plus 1 tsp. shortening 1/8 tsp. vanilla extract 2 cups confectioners sugar In medium bowl, microwave chocolate and shortening on high for 1 1//2 to 2 minutes, until mixture is melted and smooth when stirred. Add vanilla extract. Gradually stir in confectioners sugar. If mixture becomes too thick, knead with clean hands. Spread out in pan. Cover tightly; refrigerate until firm. Break into pieces. Store, well covered, in refrigerator. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 21, 2001 Report Share Posted November 21, 2001 Good Friend wrote: > > Hershey's Milk-Free Special Dark Bark > > 1 (8-oz.) package of Hershey's Unsweetened Baking Chocolate, broken into > pieces > 1/4 cup plus 1 tsp. shortening > 1/8 tsp. vanilla extract > 2 cups confectioners sugar > > In medium bowl, microwave chocolate and shortening on high for 1 1//2 to 2 > minutes, until mixture is melted and smooth when stirred. Add vanilla > extract. Gradually stir in confectioners sugar. If mixture becomes too > thick, knead with clean hands. Spread out in pan. Cover tightly; refrigerate > until firm. Break into pieces. Store, well covered, in refrigerator. things i've had luck with: stirring in almond butter tossing in a handful of dried currants and, i'm sure it would work but haven't found an affordable source yet: adding cocoa butter instead of shortening ygg Quote Link to comment Share on other sites More sharing options...
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