Walnut Loaf

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Walnut Loaf

Source: Recipes from the Weimar Kitchen (adapted)

 

2 cups gluten-free bread crumbs

2 cups cooked brown rice

1 cup chopped walnuts

1 cup thick cashew milk

1/2 tsp. salt

1/4 cup soy sauce (or Bragg's Aminos)

1 onion, chopped fine

2 stalks celery, chopped fine

1 Tbsp. chopped parsley

 

Mix first four ingredients. Add remaining ingredients and mix well. Put into

casserole dish. Bake 1 hour at 350°.

 

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