Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 Fifthe Ave. Carob Cream Pie Source: friend took notes at a health seminar Blend Until very smooth: 1 c. water 1/2c. cashews 1 tsp vanilla 1/2tsp. salt Add and continue to blend: 1 c. pitted dates softened in 1 cup water(and broth) 3TBS. cornstarch 3TBS. carob powder Pour Liquid into sauce pan and thicken, stirring constantly. Pour thickened mixture into baked granola crust ( although I think LaDonnas recipe would work great here) Chil at least several hours. Granola Crunch Pie Crust 1 1/2 c. granola 2 TBS. oil Grind Granola into a blender. Put granola in a bowl add oil and some water mix with a fork. add more water if nessary. Press into 9 inch pie plate with fingers. Bake at 350 degrees for 10-15 mins Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2001 Report Share Posted November 15, 2001 This sounds DELICIOUS, Amy. Is your gf granola recipe in our archives already? LaDonna PS: Just saw your note about pie crust. Yes, I think my oil pie crust recipe would work great here also. ----------------------- Amy Lovelace Wednesday, November 14, 2001 1:05 PM Fifth Ave. Carob Cream Pie Fifthe Ave. Carob Cream Pie Source: friend took notes at a health seminar Blend Until very smooth: 1 c. water 1/2c. cashews 1 tsp vanilla 1/2tsp. salt Add and continue to blend: 1 c. pitted dates softened in 1 cup water(and broth) 3TBS. cornstarch 3TBS. carob powder Pour Liquid into sauce pan and thicken, stirring constantly. Pour thickened mixture into baked granola crust ( although I think LaDonnas recipe would work great here) Chil at least several hours. Granola Crunch Pie Crust 1 1/2 c. granola 2 TBS. oil Grind Granola into a blender. Put granola in a bowl add oil and some water mix with a fork. add more water if nessary. Press into 9 inch pie plate with fingers. Bake at 350 degrees for 10-15 mins Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2001 Report Share Posted November 15, 2001 Yes, LaDonna, Use the granola made with the quinoa grain. Also makes sure you heat this till it is really thick... My daughter heated it until it was thick like pudding, but it did not set well ... she was really disappointed. Amy Good Friend wrote: > This sounds DELICIOUS, Amy. Is your gf granola recipe in our archives already? > LaDonna > > PS: Just saw your note about pie crust. Yes, I think my oil pie crust recipe would work great here also. > > ----------------------- > Amy Lovelace > > Wednesday, November 14, 2001 1:05 PM > Fifth Ave. Carob Cream Pie > > Fifthe Ave. Carob Cream Pie > Source: friend took notes at a health seminar > > Blend Until very smooth: > 1 c. water > 1/2c. cashews > 1 tsp vanilla > 1/2tsp. salt > > Add and continue to blend: > 1 c. pitted dates softened in 1 cup water(and broth) > 3TBS. cornstarch > 3TBS. carob powder > > Pour Liquid into sauce pan and thicken, stirring constantly. Pour > thickened mixture into baked granola crust ( although I think LaDonnas > recipe would work great here) > Chil at least several hours. > > Granola Crunch Pie Crust > 1 1/2 c. granola > 2 TBS. oil > > Grind Granola into a blender. Put granola in a bowl add oil and some > water mix with a fork. add more water if nessary. Press into 9 inch > pie plate with fingers. Bake at 350 degrees for 10-15 mins > > Quote Link to comment Share on other sites More sharing options...
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