Bean Thread Salad

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Bean Thread Salad

" Yam Woon Sen " ~ Thailand

Previously posted by Rose ~

 

 

8 oz pkg Transparent bean thread (oriental noodles)

1 c. onions, finely sliced

2 med Tomatoes, cut in wedges

1 med Cucumber, peeled & cubed

1/4c Soy Curls (optional)

1/4c. Water

1 tsp Beef-style seasoning (read ingredients and substitute if

necessary)

3 T Lemon juice

1 T. Bragg Liquid Aminos

2 t. honey or alternative sweetener

1/2 t Garlic puree

1/2 t Lime juice

1/3 c. Green onion, diced

1/4 c. Chinese parsley (cilantro)

1/2 c. Roasted crushed peanuts

 

Bring 1 1/2 quarts water to a boil. Remove from heat and add

noodles. Soak 10 min. or until soft. Drain well. Cut into 6 in.

lengths. Slice onion into rings and then cut rings in half. Prepare

tomatoes and cucumber and set aside. Dehydrate TVP in water with

beef-style seasoning. Combine juice, liquid aminos, honey, garlic

puree, and lime juice to make an " oriental dressing, " then set

aside. Place noodles on a large platter over a bed of leafy

lettuce. Arrange onion, tomatoes,cucumber, and softened TVP evenly

over noodles. Pour dressing over mixture. Toss lightly. Garnish

with a topping of green onions, parsley, and peanuts. Yield 8 cups

 

Taken from Tastefully Vegan by Kathryn McClane RN and Gerard McClane

DrPH