Brown Gravy

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4 TBS butter or margarine melted

4 TBS cornstarch

2 tsp beeflike soup base ( 1 env. george washington & 3/4 tsp Vegx)

1/4 tsp. onion salt

2 cups hot water

 

1) combine flour soup base onion satl. Add to butter or margarine and

cook to a golden brown, string fequently to prevent burning.

 

2) Add water and bring to boil. Simmer slowly 5 to 10 mins. more or

less water may be used depending on desired consistancy.

 

yeilds: 2 cups

 

I found that adding the corn starch on step 2 works better.