Pie Crust Success

[Guest guest]

Wow! I am so excited!

 

After much experimenting I discovered a pie crust recipe that is gluten-free and

has nearly the same texture/feel as my wheat pie crust did. I made my own blend

of flour (tapicoa, potato, brown rice, and Bob's Red Mill flour blend. . .equal

portions of each). I added Xanthan gum (tiny amount) and then used my regular

oil and boiling water recipe. It worked great and my dh gave it an A+!

 

I'm working on acceptable Thankgiving foods. . .and think I can make this even

for guests who can have gluten. Just had to share my excitement! I'm still new

at this gluten-free cooking stuff and this will be our first gluten-free holiday

season.

 

LaDonna

 

 

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CHRISTIAN VEGAN COOKING!

http://www.Christian-Vegan-Cooking