Guest guest Posted November 5, 2001 Report Share Posted November 5, 2001 Using Mung Beans as an Egg Replacement Resource: NEWSTART Lifestyle Cookbook Process soaked mung beans in a blender until smooth and add to recipe. For a loaf or patties, process about 1/2 cup of soaked mung beans with just enough water to enable the blender to work. ( )) ((( CHRISTIAN VEGAN COOKING! http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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