Guest guest Posted November 5, 2001 Report Share Posted November 5, 2001 Crispy Corn Chips Source: NEWSTART Lifestyle Cookbook 2 1/2 dozen corn tortillas 1 cup water 1 Tbsp. salt or garlic salt Cut each tortilla into 6 wedges. Mix water and salt and place in a sprayer or shallow bowl. Lightly spray tortillas with salted water, or dip them into salted water. Spread on baking sheet and toast at 300° F. until crispy. Serves: 15 Calories per 12 chips: 134 Fat: 2.3 g fat (15%) ( )) ((( CHRISTIAN VEGAN COOKING! http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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