Guest guest Posted November 4, 2001 Report Share Posted November 4, 2001 Basic Pie Crust Source: NEWSTART Lifestyle Cookbook 3/4 cup brown rice flour 1/3 cup almond or cashew butter 1/3 tsp. salt 3 Tbsp. water Mix first 3 ingredeints thoroughly. Add water and mix well. Form into a ball and roll between two layers of plastic wrap. Place in an ungreased 9 " pie plate. Prick with fork and bake at 350° until lightly browned. Suitable for both sweet and savory fillings. Serves: 1 pie crust Calories: 104 per serving (serves 8) Fat: 6.4 grams ( )) ((( CHRISTIAN VEGAN COOKING! http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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