Baker's Best Bean Pastry

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Baker's Best Bean Pastry

Source: Hageman/posted by J Keel (thank you)

 

2 c. Light bean flour mix (equal parts garfava, cornstarch, tapioca starch)

1/4 c. sweet rice flour

1 tsp. baking powder

1 tsp. xanthan gum

1/2 tsp salt

2 tsp. brown sugar (or Sucanat)

1/3 c. vegan margarine

1/3 c. butter flavor crisco (or substitute)

1 egg or substitue (I use the flax seed sub.)

1 T. vinegar

3 T. ice water

Cornstarch or Sweet rice flour for rolling

 

Mix dry ingred, then cut in margarine & shortening. Mix wet ingredients

together & stir into flour mixture to make a ball. Refrigerate for about 1 hr

before rolling.

 

For a pre-baked shell, bake at 425 for 12 min. Cool before filling. Makes

2-crust pie or 2 pie shells.

 

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