Bean Flour Oil Crust

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Bean Flour Oil Crust

Source: Hageman/posted by J Keel (thank you)

 

1 1/2 c. light bean flour mix

1 tsp. baking powder

1 1/2 tsp. sugar

1/4 tsp. salt

1/2 c. vegetable oil

3 T. cold milk substitute

 

Mix dry ingred. then stir together wet ingredients. Pour all at once into

flour mix. Stir until you start to get a ball, then pour immediately into a

pie pan. Press into bottom and sides of pan, or double recipe for 2-crust

pie, and roll out as usual.

 

For pre-baked shell bake at 400 for 13-15 min. Cool before filling.

 

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