Guest guest Posted November 2, 2001 Report Share Posted November 2, 2001 Pancake Mix Source: Still Going Against the Grain (adapted) This mix makes a very light, crisp waffle or pancake. 2 1/2 cups rice flour 2 1/2 cups bean flour 2 1/2 cups tapioca flour 5 Tbsp. baking powder 4 tsp. Xanthan gum 1 Tbsp. salt 2 tsp. cream of tartar 1 tsp. baking soda 2 1/4 cups vegetable shortening (optional: see note below) Mix first 8 ingredients well. Add shorening and mix well. Store in a sealed container in refrigerator. Pancakes ~ 2 1/4 cups pancake mix (recipe above) 1 Tbsp. sugar (Sucanat; aids browning) substitute for one egg (Ener-G or Flax seed gel recipe) 1 to 1 1/2 cups milk alternative (rice, nut, or soy) or water Combine pancake mix and sweetener. Add egg substitute and milk alternative or water. Mix well. Cook on hot, oiled griddle for 3 - 4 minutes until browned on both sides. Makes 10 - 12 pancakes ***Note: For a healthier pancake, omit the vegetable shortening. Instead add 1 Tbsp. of olive oil to the batter when preparing. Oil my be omitted completely (just make sure you use a seasoned pan for cooking. ~ We cannot be just unless we are kind-hearted. http://www.Christian-Vegan-Cooking http://www. Quote Link to comment Share on other sites More sharing options...
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