Guest guest Posted November 1, 2001 Report Share Posted November 1, 2001 I should have read a bit further. According to the cookbook I'm reading, teff is gluten-free. I am assuming that milo is not (by what the author indicates). LaDonna ~ Life has no blessing like a prudent friend. http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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