Majaddara

[Guest guest]

Mujaddara

Source: Bonni at SDA-Vegan-Cooking

 

1 large onion, cut into thin strips

3 tablespoons vegetable oil

1/2 cup lentils, washed and soaked for 30 minutes

1 teaspoon salt

3 tablespoons vegetable oil

4 cups water

1 1/2 cups Basmati rice

 

Fry the onions in oil until tender. Remove the onions and spread on a plate

covered with paper towels to absorb the extra oil.

 

To the oil, add the lentils, salt, 3 tablespoons oil and water. Bring to a

boil with occasional stirring.

 

Add the rice, bring back to a boil and let boil until most of the water is

absorbed.

 

Reduce the heat to low and let simmer 15-20 minutes or until rice and

lentils are tender. Add more water if needed.

 

To serve, spoon rice mixture onto a large platter then sprinkle the fried

onions on top of the rice. Sprinkle with a dash of salt.

 

Makes 4 to 6 servings

 

 

 

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