Baked Tofu with Peanut Sauce

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Baked Tofu with Peanut Sauce

Source: Bonni at SDA-Vegan-Cooking

 

Marinade:

2 tablespoons soy sauce

1 teaspoon sesame oil

1 teaspoon grated peeled fresh ginger

14 ounce container firm tofu, drained well

 

Baking Sauce:

1/2 teaspoon chili and garlic sauce

1 tablespoon chunky natural-style peanut butter

2 tablespoons dry sherry (I would use cider vinegar)

 

In a medium bowl, combine the soy sauce, sesame oil, and fresh ginger.

Weight down the tofu between paper towels for 10 minutes. Dry the tofu well

and slice into 1/2-inch cubes. Toss gently in the marinade. Set aside for 30

minutes.

 

Preheat oven to 450°F.

 

Arrange tofu in a baking dish in a single layer. Bake for 10 minutes.

Meanwhile make baking sauce by combining all ingredients. Toss tofu gently

with the baking sauce and continue to bake for another 10 minutes.

 

Serve the tofu at room temperature.

 

~ Pray for Peace ~

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