Guest guest Posted October 29, 2001 Report Share Posted October 29, 2001 Glazed Carrots Source: Bonni at SDA-Vegan-Cooking 2 lbs. carrots, pared and sliced diagonally boiling water 1 tsp. salt 1/2 cup brown sugar 8 1/2 oz. crushed pineapple Place carrots and salt in a sauce pan. Cover with 1 inch of boiling water. Bring to a boil and simmer until tender. Drain very well. Add brown sugar and pineapple. Cook, stirring constantly, over high heat for 5 minutes or until carrots are glazed. ~ Pray for Peace ~ http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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