Guest guest Posted October 30, 2001 Report Share Posted October 30, 2001 Hi all! I had to share with you a cooking adventure! Lauren (on this list) recommended making spring rolls from a variety of vegetables. She takes rice paper and uses it to roll up the vegies and then fries them. I tried this and they were a success! Everyone loved the flavor and even my son who dislikes vegetables ate them! I had a bit of trouble when soaking the rice paper, though. I soaked the entire stack at once and saw I was going to have a gummy mess. . .so quickly took them out and tried to " pry " them apart. Lauren, do you soak only one at a time? I didn't fry mine, but used a non-stick pan and PAM. It worked well. One of my dear friends from Thailand makes spring rolls in rice paper and they eat them without any cooking at all (probably steaming the vegies first, before adding them to the wrap). Thanks, Lauren, for a great idea! LaDonna ~ Pray for Peace ~ http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2001 Report Share Posted October 31, 2001 Hi LaDonna! Yes, I do them one-at-a-time. It takes forever! So I put out eight plates of water on one counter so I can do eight at once! LOL!! I'm glad you enjoyed them. They've become a staple in our house! Lauren - Good Friend Tuesday, October 30, 2001 5:27 PM Rice Papers/Spring Rolls Hi all! I had to share with you a cooking adventure! Lauren (on this list) recommended making spring rolls from a variety of vegetables. She takes rice paper and uses it to roll up the vegies and then fries them. I tried this and they were a success! Everyone loved the flavor and even my son who dislikes vegetables ate them! I had a bit of trouble when soaking the rice paper, though. I soaked the entire stack at once and saw I was going to have a gummy mess. . .so quickly took them out and tried to " pry " them apart. Lauren, do you soak only one at a time? I didn't fry mine, but used a non-stick pan and PAM. It worked well. One of my dear friends from Thailand makes spring rolls in rice paper and they eat them without any cooking at all (probably steaming the vegies first, before adding them to the wrap). Thanks, Lauren, for a great idea! LaDonna ~ Pray for Peace ~ http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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