Chocolate Chip Muffins

[Guest guest]

Chocolate Chip Muffins

Previously posted by Amy

 

1 1/4Cups brown rice flour

1/4 Cup tapioca starch

1 Cup sugar

3/4 Cup cocoa

2 Teaspoons baking powder

1/4 Teaspoon salt

12 Oz apple sauce

3 ener-g eggs

1/4 Cup oil

1/4 Teaspoon vanilla

1/2 Cup chocolate chips ( or omit all together)

 

In one bowl mix all dry ingredients. In a separate bowl mix all wet ingredients.

Add dry ingredients to the wet ones and stir until moistened. Add Chocolate Chip

and spoon into Muffin tins that have been coated with a non-stick spray. Bake at

350 Degrees for about 20 Minutes. Makes 12

 

Variations:

 

Use 1/4 Cup chocolate chips & 1/4 Cup Peanut Butter chips.

or

1/2 Cup Peanut Butter Chips for a Chocolate/ Peanut Butter Muffin

 

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking