Guest guest Posted October 30, 2001 Report Share Posted October 30, 2001 Gluten-Free Orange Muffins or Quick Bread Previously posted by Amy 1 1/2 cup millet or rice flour 1/2 cup soy flour 1 Tbsp Non-alum baking powder 1/2 tsp Sea salt (optional) 1/4 tsp Orange flavor 1 cup Water or orange juice 1/4 cup unrefined vegetable oil 1/4 cup Rice syrup Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 F. 15-20 minutes. For bread, bake 35-40 minutes or until done. (Yield: 1 loaf/12 muffins) Source: Arrowhead Mills ~ Pray for Peace ~ http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2001 Report Share Posted October 30, 2001 hi everyone my name is Kathy and this list was recommend to me by LaDonna **waving hi** I live in Whitby, which is just outside of Toronto, Ontario, Canada with my dh and 2 dd's we are striving for wheat free due to allergies, and I need more recipes. the mixes are too expensive. I have a question about this recipe - can I use maple syrup or honey instead of rice syrup? Kathy > Gluten-Free Orange Muffins or Quick Bread > Previously posted by Amy > > 1 1/2 cup millet or rice flour > 1/2 cup soy flour > 1 Tbsp Non-alum baking powder > 1/2 tsp Sea salt (optional) > 1/4 tsp Orange flavor > 1 cup Water or orange juice > 1/4 cup unrefined vegetable oil > 1/4 cup Rice syrup > > Combine all dry ingredients. Mix all liquids; add to dry ingredients. > Pour into well-oiled pan. For muffins, fill cups full, bake at 375 F. > 15-20 minutes. For bread, bake 35-40 minutes or until done. > > (Yield: 1 loaf/12 muffins) Source: Arrowhead Mills > > ~ Pray for Peace ~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2001 Report Share Posted October 30, 2001 Dear Kathy, I posted the recipe, but to be honest I have not made it yet. I would say try the maple syrup and see if it works out. The rice syrup is a lot thicker and sweeter so I am not sure if you would want to add a little bit more, or maybe mix the maple syrup and honey together. It would be great to hear from you how it turns out though. I am glad you have joined our list. Amy K & T wrote: > hi everyone > > my name is Kathy and this list was recommend to me by LaDonna **waving > hi** > I live in Whitby, which is just outside of Toronto, Ontario, Canada with > my dh and 2 dd's > we are striving for wheat free due to allergies, and I need more > recipes. the mixes are too expensive. > > I have a question about this recipe - can I use maple syrup or honey > instead of rice syrup? > > Kathy > > > Gluten-Free Orange Muffins or Quick Bread > > Previously posted by Amy > > > > 1 1/2 cup millet or rice flour > > 1/2 cup soy flour > > 1 Tbsp Non-alum baking powder > > 1/2 tsp Sea salt (optional) > > 1/4 tsp Orange flavor > > 1 cup Water or orange juice > > 1/4 cup unrefined vegetable oil > > 1/4 cup Rice syrup > > > > Combine all dry ingredients. Mix all liquids; add to dry ingredients. > > Pour into well-oiled pan. For muffins, fill cups full, bake at 375 F. > > 15-20 minutes. For bread, bake 35-40 minutes or until done. > > > > (Yield: 1 loaf/12 muffins) Source: Arrowhead Mills > > > > ~ Pray for Peace ~ > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.