Guest guest Posted October 29, 2001 Report Share Posted October 29, 2001 Citrus Vinaigrette Source: Bonni at SDA-Vegan-Cooking 1/2 teaspoon chopped thyme 1 1/2 teaspoons minced lemon zest 1 1/2 teaspoons minced orange zest 1 tablespoon chopped parsley 2 tablespoons minced shallots 3 tablespoons extra-virgin olive oil 1/2 teaspoon ground black pepper 1/4 teaspoon kosher salt 1 tablespoon lemon juice 1 tablespoon orange juice Blend ingredients together. ~ Pray for Peace ~ http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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