Pie Crust?

[Guest guest]

What do others use for gluten-free pie crust in a savory recipe like the

Carrot-Tofu quiche?

 

Carrot-Tofu Quiche

 

 

Carrot-Tofu Quiche

Source: Carol

 

4 cups carrots, sliced

2 cups tofu, mashed

1/4 cup water from the cooked carrots

1 tsp. sea salt

1 small onion, minced

1/2 tsp. dill seed

2 Tbsp. parsley

1 pie shell

2 Tbsp. sesame seeds

 

Steam the carrots until tender. Blend together the tofu, water, and salt.

Use enough water to obtain a thick, creamy consistency like that of mayonnaise

or pudding. The amount of water you will use will depend on the moisture

content of the tofu. Add the onion, dill, and parsley to the tofu cream. Mix

well. Spread the tofu-carrot mixture over the crust in a 7 x 11 inch baking

dish. Sprinkle with sesame seeds and bake at 350 degrees for 35 - 45 minutes, or

until set. Enjoy!