Bean Toss Salad

[Guest guest]

Bean Toss Salad

Source: Bonni at SDA-Vegan-Cooking

 

1 can cut green beans

1 can red kidney beans

1 green pepper, sliced thin

1 Tbsp. vinegar

1 cut yellow wax beans

1 onion, sliced thin

1/2 cup Italian Salad Dressing

1 Tbsp. Worcestershire sauce (make sure it's veggie and gf)

1 tsp. celery seed

Salt & pepper

 

Drain beans thoroughly and combine with salad dressing, Worcestershire

sauce, vinegar, celery seed, salt and pepper. Marinate 24 hours, stirring

occasionally. Half hour before serving, toss with onion and pepper rings.

 

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking