Cucumber Salad

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Cucumber Salad

Source: Bonni at SDA-Vegan-Cooking

 

2 large cucumbers, peeled

1 teaspoon salt

1 small chile pepper, seeded, minced

2 teaspoons lime juice

1 garlic clove, minced

 

Slice the cucumbers lengthwise and remove seeds with a melon baller or

spoon. Slice each half into 1/2 inch pieces. Place them in a bowl and

sprinkle on the salt. Toss gently and let sit for 30 minutes. Drain well.

 

Place the cucumbers in a serving bowl and add the chilies, lime juice, and

garlic. Toss well. Cover and let salad sit at room temperature for 1 hour

before serving.

 

 

~ Pray for Peace ~

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