Vegeburgers

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Vegeburgers

Source: Strict Vegetarian Cookbook

 

Cook and grind:

 

4 cups soybeans

2 cups garbanzo beans

 

Add:

 

3 cups cooked brown rice

2 onions, chopped

1 Tbsp. sage

1 tsp. celery salt

2 Tbsp. chicken-style seasoning (Bill's Best an option)

1 tsp. garlic powder

 

If dry, add bean stock. If wet, add crumbs or oatmeal (gluten-free options:

cornmeal, soy flour).

 

Form patties and bake, covered with foil, for 25 minutes at 350°, then turn and

bake 10 minutes more.

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking