Walnut-Rice Stuffing

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Walnut-Rice Stuffing

Source: Strict Vegetarian Cookbook

 

Cook:

 

1 large chopped onion

1 cup brown rice

1/4 cup minced parsley

1 3/4 cups water

2 Tbsp. lemon juice

salt as needed

1 tsp. oregano

1/2 tsp. thyme

scooped out portion of tomatoes, zucchini, or eggplant

 

When the rice is done, add:

 

1 cup chopped walnuts

 

Use to stuff or fill tomatoes, zucchini, eggplant, or green peppers. (About 12

medium tomatoes, 2 large eggplants, 6 medium zucchini, or 8 - 10 medium green

peppers).

 

Bake, uncovered, at 350° for 30 minutes.

 

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking