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Cream of Roasted Garlic and Potato Soup Recipe

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Cream of Roasted Garlic and Potato Soup Recipe

 

4 cloves of garlic

1 stick of celery

½ white onion

1 medium leek, chopped

3 medium Russet potatoes

Fresh thyme

2 pints vegetable stock

Olive oil

 

Roast garlic in olive oil until golden. Add celery, onion and leek. Add

potatoes and thyme. Cover with stock and bring to a boil. Simmer for about

25 minutes. Blend and serve hot. Garnish with fresh parsley.

 

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking

 

 

 

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