Broccoli Cheese Soup

[Guest guest]

BROCCOLI " CHEESE " SOUP

Source: Recipes of Friendship Cookbook

 

1 1/4 cups cooked potatoes

1 1/2 cups cooked carrots

1 medium onion, steamed

1/2 cup sunflower seeds or cashews

1 tsp. salt

4 cups broccoli

 

[i also add garlic powder, onion powder, and a chicken-style seasoning such as

Bill's Best]

 

Steam broccoli until tender while preparing " cheese " sauce.

 

Blend sunflowers or cashews with just enough water to couver. Blend until very

smooth. Add potatoes, carrots, onion, salt, [other seasonings], and remaining

water. Blend until smooth. This may have to be done in two steps as you may

not have enough room in your blender. [Work carefully, as blenders like to burp

out hot liquid!]. Pour into a saucepan and add cooked broccoli. Heat over

medium heat until thick and hot. Serve hot.

 

May substitute cauliflower for the broccoli; or use a mixture of cauliflower and

broccoli.

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking