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Pineapple Sherbet

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Are most of the recipes in the Benton Sister's cookbooks low in fat? I am

looking at buying them but have never actually " seen " them. Where did you buy

yours from?

 

Thanks,

 

Tracy

 

 

 

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Pineapple Sherbet

Source: Still Cooking in the Benton Sister's Kitchen VOL. 3

 

1 cup non-dairy milk (boiling)

3 Tbsp. Emes kosher-jel (vegan)

1 (12 oz.) pineapple concentrate

2 cups non-dairy milk

 

It is important to dissolve Emes in teh boiling milk to activate it. Add the

rest of the ingredients and whiz again, then add cold milk and whiz again. Pour

into ice cube trays for freezing to make ice cream. After frozen, send cubes

through a Champion Juicer or blender. Another option is to freeze in an ice

cream maker.

 

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking

 

 

 

 

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