Lentil Soup

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Lentil Soup

Source: Recipes from the Weimar Kitchen

 

2 cups lentils

2 Tbsp. vegan beef style seasoning

1/2 cup onion, chopped

1/2 cup celery, chopped

3 Tbsp. snipped parsley

2 cloves garlic

2 1/2 tsp. salt

1/2 tsp. oregano

2 cups tomatoes

 

Rinse lentils. Draina nd place in soup kettle. Add eight cups water and

remaining ingredients except water and remaining ingredients except tomatoes.

Cover and simmer 1 1/2 hours. Add tomatoes (break-up large pieces). Simmer

covered 30 minutes longer.

 

Serves: 8 - 10.

 

 

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