Tofu Gumbo Soup

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Tofu Gumbo Soup

Source: Recipes from the Weimar Kitchen

 

2 large carrots

4 stalks (not bunches) of celery

1 small onion

1 clove garlic

3 cups water

1 jar pimentos

1 lb. of corn flour noodles

chicken style seasoning to taste

garlic salt to taste

4 cups water

1 lb. tofu (cubed or crumbled)

 

Whiz first five ingredients in a blender. Bring to a boil and then cook over

low heat for 1 hour. Add next five ingredients. Cook for 1 more hour. Add

tofu. Cook 10 minutes. Serve.

 

Makes: 10 large servings.

 

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