Split Pea Rice Soup

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Split Pea Rice Soup

Source: Recipes from the Weimar Kitchen

 

1 cup rice

2 quarts water

2 cups split peas

2 tsp. salt

1 chopped onion

2 bay leaves

2 Tbsp. soy sauce

 

Cook rice, salt and water until almost done in 2 quarts of water. Add 2 cups

split peas. Cook until split peas are tender but not mushy. Chopped onion may

be added with split peas or onion powder may be used with other seasonings after

rice and peas are cooked. Add enough water to make thick soup.

 

 

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