Lima Bean Soup

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Lima Bean Soup

Source: Recipes from the Weimar Kitchen

 

1 1/2 cups dried lima beans

6 cups water

3/4 cup celery stocks

1/2 cup diced carrots

4 tsp. chopped parsley

1 cup chopped onions

1 1/2 cups diced tomatoes

1/2 tsp. sage

1 1/2 tsp. salt

 

Soak dried lima beans overnight in water. Add remaining ingredients and cook at

the simmering point until tender.

 

Serves: 6

 

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