Guest guest Posted October 12, 2001 Report Share Posted October 12, 2001 Cream of Cabbage Soup Source: Eat for Strength (Thrash) 1 cup vegetable broth 3 cups shredded cabbage 2 Tbsp. minced onion 1/2 tsp. thyme 1/2 tsp. salt 1 cup soy milk 2 Tbsp. minced parsley Cook first five ingredients fora bout 6 minutes. Stir in soy milk. Serve with croutons. Serves: 3 - 4 ~ Pray for Peace ~ http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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