Black Bean Soup

[Guest guest]

Black Bean Soup

Source: Eat for Strength (Thrash)

 

2 cups black beans, dry

2 onions

2 carrots or stalks of celery

2 tsp. salt

2 - 3 quarts water

2 tsp. basil

 

Soak the beans overnight in cold water, drain and bring to a boil with 2 - 3

quarts cold water. Skim and add all the other ingredients. Cover very tightly

and simmer for 4 hours, adding more water, if necessary. Strain through a sieve

or whilr in blender with a little water. The soup should be like heavy cream.

Add more salt if necessary.

 

This delicious soup is even better the day after it is made. Serve hot with a

lemon wedge as garnish. Serves 8. May use as a gravy over roasts, patties, or

dry rice.

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking