Lentil and Tomato Soup

[Guest guest]

Lentil and Tomato Soup

Source: Eat for Strength (Thrash)

 

2 cups mashed lentils

2 cups stewed tomatoes

boiling water, to make 6 cups total

1 cup steamed rice

1/2 tsp. onion salt

salt to taste

 

Rub lentils and tomatoes through sieve or put in blender. Add rice, seasonings,

and enough water to make 6 cups. Reheat and serve with croutons or crackers.

 

Serves: 6 (about 1 cup each)

 

 

~ Pray for Peace ~

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