Citron Melon Soup

[Guest guest]

Citron Melon Soup

Source: Eat for Strength (Thrash)

 

8 cups cubed citron

2 Tbsp. water

1 tsp. herbs

2 Tbsp. whole grain flour

1 Tbsp. food yeast

salt to taste

1/2 cup nut milk

 

Put 2 tablespoons water, more or less, in a large kettle. Add the cubed melon

and begin heating at very low flame. Citron is an easily stroed melon that

usually grows wild in gardens and fields and is not eaten because of its

gourd-like flavor. This unpleasant flavor is ganished with slow, long cooking.

The melon stores a lot of water which is released on heating gently. After 1

hour of boiling time blend and add the last five ingredients. More whole grain

flour may be needed for thickening. This makes a delicious and unusual soup.

 

Serves: 6

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking