Ragout of Vegetables

[Guest guest]

Ragout of Vegetables

Source: Eat for Strength (Thrash)

 

2 1/2 cups carrots

2 1/2 cups young turnips or potatoes

6 small onions

1/4 cup water

3 Tbsp. whole grain flour (or 1 1/2 Tbsp. starch)

a sprinkle of herbs

2 1/2 cups vegetable broth or water

salt to taste

 

Cut carrots in rounds and turnips in wedges. Braise carrots, turnips, and

onions in a saucepan with 1/4 cup water. Add the flour and continue cooking a

few minutes. Add remaining ingredients. Let boil gently under cover until well

done, and the gravy is reduced to a nice consistency. Serve with rice,

croutons, or dumplings.

 

Serves: 4

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking