Lentil Tacos

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LENTIL TACOS

 

You can make the lentil mixture ahead of time and reheat it for tacos in an

instant.

 

1 cup minced onions

1/2 cup minced celery

1 clove garlic, minced

1 teaspoon olive oil

1 cup red lentils

1 tablespoon chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano

2 cups vegetable stock

2 tablespoons raisins

1 cup mild or spicy salsa

8 corn tortillas

Shredded lettuce

Chopped tomatoes

 

In a large frying pan over medium heat, sauté the onions, celery and garlic

in the oil for 5 minutes. Stir in the lentils, chili powder, cumin and

oregano. Cook for 1 minute. Add the stock and raisins. Cover and cook for 20

minutes, or until the lentils are tender. Remove the lid and cook, stirring

often, until the lentils are thickened, about 10 minutes.

 

Stir in the salsa.

 

Wrap the tortillas in a damp paper towel and microwave on high for 1 minute,

or until soft. Divide the lentil mixture among the tortillas. Top with the

lettuce and tomatoes.

 

 

Nutrition Facts (per Serving):

409 calories, 0 mg cholesterol, 7 g fat, 421 mg sodium

 

Serves: 6

 

From Women.com

 

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking