Guest guest Posted October 5, 2001 Report Share Posted October 5, 2001 ASPARAGUS WITH QUICK HOLLANDAISE SAUCE 1 pound fresh asparagus 2 Tbsp. water 1/2 cup Vegannaise 2 Tbsp. fresh lemon juice 1 tsp. Dijon mustard Grated lemon peel and lemon slices, for garnish Snap off the tough bottom end of each asparagus spear (it will naturally break at the right spot); discard ends. Place asparagus and water in a shallow microwave-safe casserole. Cover and microwave on High 4 minutes, or until crisp-tender (or to taste); drain. Meanwhile, in a small bowl, whisk mayonnaise, lemon juice, and mustard until smooth. Pour over hot asparagus and garnish with lemon peel and lemon slices. ~ Pray for Peace ~ http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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