Guest guest Posted October 4, 2001 Report Share Posted October 4, 2001 PARSLEY CAKES We enjoy these hot or cold with a tartar sauce. . . 1 Tbsp. onion, grated 2 tbsp. parsley, chopped fine 2 Tbsp. bread crumbs (gluten free if necessary) 1 1/2 cups potatoes, mashed 1/2 cup Nuteena, mashed (a peanut based vegan food; canned) 1 tbsp. margarine, melted 1 egg substitute (I use tofu) 1/4 tsp. paprika 1/4 tsp. bakon yeast (vegan; health food store) 1/2 tsp. salt Grate onion and chop parsley. Heat left-over mashed potatoes or mash fresh ones. Combine all ingredients thoroughly. Mold into small patties or croquettes. Dip in egg and then in bread crumbs, and deep-fat fry at 350 degrees. Serves 8. *I do not deep-fat fry these; instead I mold them into patties and place them on a baking stone (or a cookie sheet) and bake them in the oven. They are good this way and much healthier! ~ Pray for Peace ~ http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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