Tangy Tofu

[Guest guest]

Tangy Tofu

Source: Bonni on SDA-veg-recipes2

 

1 package cubed extra firm tofu

2 tablespoons+ canola oil

1/2 pound snow peas

2 cups sliced bok choy

1 cup walnuts

1 bunch sliced scallions

1 sliced red pepper

3 tablespoons chopped ginger

2 tablespoons chopped fresh coriander

2 cloves chopped garlic

 

Sauce:

2 tablespoons rice wine (may substitute)

2 tablespoons soy sauce

1 teaspoon sugar, (vegan)

juice of 1/2 lemon,

1/2 teaspoon lemon pepper

1 teaspoon sesame hot oil

2 teaspoons corn starch

 

STIR FRY tofu in canola oil until crisp

 

ADD snow peas, bok choy, walnuts, scallions, red pepper, ginger,

coriander,

and garlic

 

-SAUCE-

 

MIX sauce ingredients

 

DISSOLVE corn starch in sauce mixture and ADD to tofu and vegetables

 

STIR FRY for 2 minutes and serve with rice or Chinese noodles

 

 

 

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking