Guest guest Posted October 4, 2001 Report Share Posted October 4, 2001 Does anyone have a good dough recipe? I am looking for a dough to be replaced in two recipes. Both, you roll out the dough put the filling in and then fold it over and seal. One is baked, like a bread dough. The other is a lighter bread type of dough, like a noodle dough, but is boiled. Any type of help would be greatly appreciated. Thank you amy Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.