Baked Apples

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Baked Apples

Source: Weimar Cookbook

 

4 ea. Apples (Fuji or other sweet apples)

1/4 c. Dates (chopped)

1/4 c. Almonds (or other nuts chopped)

1/4 c. Raisins

1/2 c. Water

1 tsp. Lemons (juice)

1 tsp. Vanilla

 

Instructions: Slice 1/2 inch or less off the top of the apples. You may

also wish to slice off a piece on the bottom of the apples so they sit up

straight. Core each apple and put them into a casserole dish. Stuff the

apples with the date pieces, nuts, and raisins. Mix the water, lemon juice,

and vanilla together and pour over the top of the apples. Cover the apples

and bake at 350 degrees for 1 hour or until tender. Enjoy!

 

 

~ Pray for Peace ~

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