Guest guest Posted October 2, 2001 Report Share Posted October 2, 2001 Thank you, Amy! I appreciate this recipe! LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2001 Report Share Posted October 2, 2001 Dear LaDonna, You asked for a pizza crust. I used to have a GREAT one, but I have not made pizza in over 2 years, and when I went to go look for it I could not find it. Here is one that looks similar, the only difference is that I added, 1/4-1/2 cup of corn meal. So try it both ways and let me know if it is good. Pizza Crust 1 Cup brown rice flour 2 cups white rice flour 6 tsp. Xanthan Gum 1/4 cup plus 2 tsp. sugar 1 1/2 tsp salt 1 1/3 cup milk powder(any kind, soy works great even soy baby formula) 1 package dry yeast egg replacer equvalent to 2 large eggs, beaten 1 3/4 cup warm water 1/4 cup melted butter or margarine Mix all together and place in bread machine at regular setting for bread and begin the baking process(on my machine, after about 30 min, there is a beep to tell you it is time to add things like, nuts, fruit,ect.. to breads) at this time I take out the dough, it is very sticky. Grease and flour two pizza pans. Divide the dough in half and roll out on pizza pans. Make sure to use lots of GF flour on you hands and on the dough as you roll it. Bake at 350 degrees for about 15-20 min or until browned. Take out and put on ingredients. Bake again until cheese is bubbly. This looks and tastes just like regular pizza and freezes well in individaul pieces. * I do not know if these comments are true, but it is worth a try. Quote Link to comment Share on other sites More sharing options...
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