Cashew Rice Loaf

[Guest guest]

Cashew Rice Loaf

 

1 cup finely ground raw cashews

1 medium cooking onion finely diced

1 cup soft whole wheat bread crumbs (gluten free if necessary)

1 cup tofu or nut milk

1 cup cooked brown rice

2 Tbsp. soy sauce

1/2 tsp. salt or to taste

1 Tbsp. dried or fresh parsley

1/4 tsp. celery salt

 

Thoroughly mix all ingredients together in a large bowl. Lightly pack

mixture in an oiled 4 " x 8 " loaf pan and bake at 350 degrees for

approximately 40 minutes or until loaf is firm. Turn out of pan onto a

serving dish. Garnish with cranberry sauce and fresh parsley.

 

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking