Applesauce Cake

[Guest guest]

Applesauce Cake

Source: Internet

 

Can be served plain, as a snacking cake, or frosted.

 

1/2 cup dairy free/soy free margarine, softened

1 cup honey (or alternative liquid sweetener)

1 1/2 tablespoons water

1 1/2 tablespoons oil

1 teaspoon baking powder, mix with water/oil as egg substitute

1 teaspoon vanilla

2 1/4 cups non wheat flour, more or less, depending on type used

2 teaspoons arrowroot

1 teaspoon baking soda

2 teaspoons cinnamon

1/2 teaspoon salt

1/2 teaspoon nutmeg

1 cup raisins, optional

1 cup unsweetened applesauce*

 

Preheat oven to 325. Grease bottom only of a 9x13x2 pan or line 18 cupcakes.

 

In a large bowl, cream margarine. Gradually add honey, beating until light

and fluffy. Add water/oil/powder mixture and vanilla, mixing well.

In a medium bowl, stir together dry ingredients.

 

Coat raisins with 1 tablespoon flour (keeps them from sticking together and

settling to bottom) set aside.

 

Add dry ingredients to butter/honey mixture, alternating with applesauce

blend well. Stir in raisins, pour batter into pan.

 

Bake at 325 F for 35 minutes (20-25 minutes for cupcakes) or until cake

tests done in center.Cool completely and frost if desired.

 

*If using sweetened applesauce, decrease honey or liquid sweetener to 3/4

cup.

 

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking